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European School Education Platform
PROJECT
Closed

Slow food

The aim of the project is to promote regional food and unprocessed products produced in a traditional way. The task will be to create a Power Point presentation showing regional products of different countries. In addition, using a photo and description or video, how to make a dish using regional products. Each school will prepare 5 Power Point slides: • 1slide - presentation of the school, • 1 slide - presentation and photograph of the regional product, • 3 slides - how to make the dish (photo and description or video).
Created on
13 members
Certificates
AWARDED
National Quality Label

Information

Members:
13
Membership:
Türkiye(8), Italy(2), Poland(2), Croatia(1)
Age range:
14
-
19
Vocational subjects of teaching: